Our Specialty Coffee is carefully selected from Colombian farms that meet the highest quality standards. Each batch is scored above 80 points by the Specialty Coffee Association (SCA), ensuring exceptional flavor complexity, aroma, and consistency.
Specialty coffee highlights the terroir of each region, offering distinctive notes ranging from fruity and floral to chocolatey and nutty. Harvested and processed with meticulous care, every cup tells the story of its origin.
Notes: Tropical fruits, honey, citrus
Altitude: 1,600 – 2,000 masl
Origin: Colombia
Variety: Geisha, Bourbon, Typica
Process: Washed, Honey, or Natural
