Our coffee, grown in the mountains of Colombia, undergoes a meticulous process to ensure top quality in every cup. After hand-picking, the beans are pulped, fermented, and carefully sun-dried. They are then selected and packed under the strict standards of the National Federation of Coffee Growers. Finally, the coffee is exported in sealed containers to preserve freshness, traveling from Colombia to your country so you can enjoy its authentic flavor.
We help you choose the right green coffee — based on profile, origin, and volume.
Samples are sent for cupping and approval.
Once confirmed, we formalize the order and arrange logistics.
You’ll receive all necessary export documents.
Coffee is milled, packed, and prepared for export under quality standards.
We manage transportation to the port and international shipping.
We coordinate with your freight forwarder or deliver to your specified port.
You receive your coffee, ready to roast.
