Conventional coffee comes from widely cultivated varieties such as Caturra, Castillo, or Typica, grown at lower to medium altitudes. These beans are processed in traditional ways, resulting in a balanced flavor profile that appeals to a broad audience. Known for their smoothness and familiarity, these coffees are perfect for daily consumption and large-scale distribution.
Conventional coffee is ideal for those who enjoy consistency in flavor and aroma. Whether for your morning ritual or afternoon break, it delivers a comforting taste that’s both reliable and enjoyable.
Notes: Cocoa, nutty, mild acidity
Altitude: 1,200 – 1,600 masl
Origin: Colombia
Variety: Castillo, Caturra
Process: Traditional washed
